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Types of Hob and Oven Hobs and ovens are a popular feature in many kitchens. They come in various styles. You can mix different types, such as electric and gas to meet your requirements. Safety features such as child and position controls can be added to a hob. oven and hob will prevent children from accidentally changing the temperature setting or touching the hob. Types In the heart of every kitchen, the hob is the main focus and can play a huge role in the way your food is executed. There are many different kinds of hobs and the one you select will depend on what your particular cooking requirements are. Gas hobs are the classic option and provide a quick heating function and instant response to temperature fluctuations. They are a popular choice for chefs who are professional as they provide precise control. However, they are not as clean as other hobs and could require a higher degree of maintenance. Electric hobs are a flat ceramic surface with heated elements beneath and can be found in various sizes, with between four and six cooking zones. Each zone includes its own heating element, which can be controlled by you. This allows you to boil potatoes on one ring while cooking sausages in another. This kind of hob can be quicker to heat than gas and is an option for children to be safe as the cooking zone only becomes hot when you place a pan on it. Ceramic hobs are a fashionable and user-friendly alternative to electric and gas hobs. They have an even and smooth surface that is easy to clean. However they aren't as fast to respond to temperature changes or cool down as other hobs. oven and hob is a space-saving option to gas and electric hobs. It incorporates ovens under the cooking surface. They can be installed in smaller kitchens that have little space for installation and are suitable for kitchenettes and flats. They are usually cheaper than standard hobs, and can be energy-efficient, but they can also be fragile and require more maintenance. Gas A gas hob is a cooktop with burners that can be incorporated on kitchen countertops to give a seamless look. They are usually powered by natural or the liquefied petroleum gas (LPG) but they can also be powered by propane gas. They feature a sleek and modern design that can give a sophisticated touch to your modular kitchen. A traditional gas stove is fitted with a number of burners. There are usually four burners, but it could be as many as six. The flames are ignited using a match or by turning the knob. The flames can then be controlled by an array of valves that can be adjusted in temperature. In contrast, most modern gas hobs that have built-in gas burners feature multi-flame burners that let you control the inner and outer ring of each burner to precisely manage your cooking. These kinds of burners provide faster heating times and are more reliable than the older models. In the past, it was essential for the gas stove to be continuously lit to ensure that the burners were hot and well-fueled. This was a security feature to prevent any accidents like not turning off the oven even though the stove was lit by a match or a the pilot flame. Modern cookers are designed with safety in mind and come with a built-in fire failure device that shuts down the burners immediately should the pilot light fail. Gas stoves and hobs have to be regularly checked and cleaned, as well as maintained. To achieve this, it is recommended to book a visit from an Gas Safe registered engineer. They will not only be able to make sure your appliance is working correctly, but they can also provide expert advice and guidance on how to prevent any problems in the near future. Electric A well-designed hob is just as important when it comes to creating the perfect kitchen. Worktops, refrigerators freezers and ovens are always the first things that pop up to mind. The kind of hob you select will impact the way your kitchen works and how easy for you to clean it. Electric hobs are powered by heating elements underneath a smooth glass surface which is typically cleaned with an non-abrasive cleaner. These elements are activated when you turn on the hob and can be adjusted to different power levels with a knob. It can take them some time to heat up, but once they have they tend to provide better and more consistent temperature control. They have built-in indicators that tell you if a zone is hot or not. Typically, these come in four to six different sizes of rings that can be cranked up to various levels of power. These are great for flat-based cookware but not for cast iron pans because they could overheat. Some models (such as Belling BELCH602T) have dual-ring designs which allow you to cook sausages and boil water in the same ring. Some models include a boost function that concentrates high-powered heat into one ring for stir fry cooking, searing meat or boiling large pots of water. Induction hobs are different from regular electric models as they use electromagnetic fields to directly heat your cookware, instead of the traditional method of gas flames. They can reach precise temperatures more quickly and are more energy efficient. They have a cool to the touch surface, and flashing indicators that let you know if a ring has been used or is still hot. Ceramic Ceramic is an ingredient which can be transformed into decorative or practical objects. It is made by mixing clay with earthen elements, powders, and water, before firing it in a high-temperature oven, also known as Kiln. Once it's been made, it can then be coated or painted with decorative materials to add texture and colour. Ceramic hobs are a perfect blend of design and function to make an impressive piece of modern kitchen furniture. They work by using radiant heating technology, which passes an electric current through the coiled elements hidden beneath the black glass surface of the hob. These generate heat when activated, and this is transferred to your pan by way of an infrared system. You can adjust the strength of this heating by adjusting the controls with knobs or a touch. Some ceramic hobs come with dual ring designs that have one smaller and one larger cooking zone, allowing you to choose the most suitable size for your pan. You can also purchase hobs with boosters that produce high-powered heat rapidly. This is perfect to cook food in or bring pans to boil fast. In comparison to other types of hobs ceramic cooktops take a little longer to heat up and alter temperature however, once they're done they're generally more energy-efficient. There are vented cooktops that incorporate an air-conditioning system inside the cooktop's ceramic surface, making sure smoke, steam and cooking smells don't linger in your home. Induction Induction hobs contain heating elements composed of copper wire coils. They generate electromagnets which warm the pans that are placed on top of them. The coils stir the free electrons inside the base metal of your pan, which then transfer heat evenly to your food. The surface of the hob is never hot, and the cooking zones are automatically shut off when the pan is removed. Induction hobs are generally more expensive, but they also are more efficient in heating and consume 30-70% lower energy than gas or other kinds. They're also easier to clean, as the hob surface itself isn't heated, but the contents of the pan do. Certain manufacturers offer an induction model that comes with additional features such as a pause feature that cuts off power to your hob when you step away from it, or connect two cooking rings simultaneously at the same power level to provide greater flexibility. They are commonly called FlexInduction hobs. They are more expensive than traditional induction models, but they're worth considering if you are a multi-tasker. Our top choice is this induction hob from Smeg. It has four cooking zones of good size that have a bridge function, as well as nine power levels that give you plenty of choice for ambitious cooks. It did well in our test with a fast heating speed and accurate control when making pancakes. The cooker comes with dishwasher built-in and automatic pan detection to make cleaning much easier. There's a limited range of pans that are compatible it isn't used to cook using the utensils with a magnetic base. This can be a challenge in the event that you have a large amount of non-compatible cookware or only certain pieces are suitable for use on induction hobs.